Welcome to the new Loyola Marymount University Hospitality!

Eat to Excel

Eat To Excel is a dietary performance program designed for student-athletes. Eat to Excel’s database of sport and position specific requirements gives you data-driven nutrition insights for peak performance.

App Overview

Created with athletes at the center of the app, Eat to Excel takes the guess work out of fueling your body and replaces it with cutting edge analytics to optimize athletic performance.  

Features of the app include real time statistics, food records, one touch tips and tools, injury recovery and recommendations for fuel timing and meal optimization.

Training Plate

Each plate is associated with a type of training–easy, moderate, or hard. But it is always important to recognize that there is no one-size-fits-all when fueling your body. Your sport and position, training environment, and body composition are a few ways that determine your unique needs.

Fueling your body is critical for preventing injury, optimal performance, and maintaining daily activities. Your fat and hydration consumption should increase as your training increases. 

  • Easy can be applied to an easy workout, cross-training, or rest days  
  • Moderate is your typical workout and practice days and acts as the baseline. Adjust meals based on your needs and your body’s response.
  • Hard days require more energy from carbs to fuel, refuel and refresh your body. This plate is for before and after events, when timed correctly.
    Easy Training Day Plate 1/2 Color, 1/4 Carbs, 1/4 ProteinModerate Training Day Plate 1/3 Color, 1/3 Carbs, 1/3 ProteinHard Training Day Plate 1/2 Color, 1/4 Carbs, 1/4 Protein

Training Type and Meal Components

CARBS: Carbohydrates are the primary fuel source for our bodies for moderate to high-intensity exercise. Helps with:

  • Muscle contraction
  • Maintaining energy levels
  • Fuels our brain and muscles throughout the day.

PROTEIN: Unlike carbohydrates or fats, we can’t store protein in our bodies. Regularly consuming adequate amounts of protein ensures we are replenishing the availability of this nutrient. Protein supports:

  • Metabolism
  • Immune function
  • Weight
  • Athletic performance

COLORS: Also known as fruits & vegetables:

  • Offer a variety of vitamins and minerals for normal function, growth, and maintenance.

THE ICONS: Use these tools to make intentional choices with regards to carbs, protein, and colors while dining on campus. 

  • Look for these icons on the online menu!

    Eat to Excel – Carbs, Protein, Colors   Eat to Excel – Carbs, Protein   Eat to Excel – Carbs, Colors   Eat to Excel – Carbs   Eat to Excel – Protein, Colors   Eat to Excel – Protein   Eat to Excel – Colors